Accessibility statement for The Inn at Amaris Farms

We want everyone who visits the The Inn at Amaris Farms website to feel welcome and find the experience rewarding, so we’ve put together this accessibility statement.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. The Inn at Amaris Farms website is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of The Inn at Amaris Farms. Please let us know if you encounter accessibility barriers on The Inn at Amaris Farms:

  • email us at erica@innatamarisfarms.com
  • call us on (828) 318-2630
  • mail us at 872 Barnardsville Hwy Weaverville, NC 28787

We try to respond to feedback within 7 business days.

Technical specifications

Accessibility of The Inn at Amaris Farms relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

  • HTML
  • CSS
  • JavaScript

These technologies are relied upon for conformance with the accessibility standards used.

Limitations and alternatives

Despite our best efforts to ensure accessibility of , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us if you observe an issue not listed below.

Known limitations for The Inn at Amaris Farms:

  1. Homepage Image Slideshows Headers: Certain elements of images used in the homepage slider may not meet all standards. Such as alt text for images may not be displayed as they may be converted to a format that does not provide alt text.

Assessment approach

The development team assessed the accessibility of The Inn at Amaris Farms by Self-evaluation using the following tools:


Date

This statement was created on Aug 28 2023

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